Fontina flatbread

By taniaf

Ingredients

• 4 oz pizza dough
• flour
• 2 tbsp olive oil
• 2 tbsp Italian spices
• 4 oz Fontina cheese, thinly sliced
• 1 shallot, thinly sliced
• salt and pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees. Roll dough to 8 by 16 inch oblong on floured surface. Transfer to lightly floured baking sheet. Brush top with half the oil, sprinkle with herbs, then arrange cheese on top, covering completely. Scatter shallot rings over cheese, drizzle with rest of oil. Season with salt and pepper.
Bake until golden, 15-17 minutes. Let cool 5 minutes before cutting into wedges and serving.