Savory Turkey Pot Pie

By Moose

Ingredients

• 1/2 cup chopped onion
• 8 ozs sliced mushrooms
• 2 tbsp olive oil
• 1/4 cup all purpose flour
• 2 cups frozen mixed vegetables or 1 can (15 ozs) mixed vegetables, drained
• 6 ozs diced cooked turkey
• 1 cup milk
• 2 cans (14.5 ozs each) chicken broth or turkey broth
• 1 1/2 tbsp fresh thyme or rosemary, chopped (optional)
• 2 tbsp parsley, chopped (optional)
• 3 cusp Minute White Rice
• 1 can (8 count) large flaky biscuits

Details

Servings 8

Preparation

Step 1

PREHEAT oven to 375

COOK onions and mushrooms in hot oil 5 minutes in a large saucepan.

MIX in all remaining ingredients except rice and biscuits; bring to a boil, stirring occasionally.

STIR in rice. Pour into a 9x13 inch baking dish. Place biscuits on top of filling.

BAKE for 12 - 14 minutes, or until biscuits are gold brown.