Steak & Pepper Tacos

By á-32

Ingredients

• 1 tablespoon olive oil
• 1 * 1 teaspoon cumin
• 1 * 1 garlic clove, minced
• 3 * 3 ounces steak strips
• 1 1/2 * 1 1/2 cups sliced green and red bell peppers
• 1/2 * 1/2 cup sliced onion
• 2 * 2 small (6-inch) whole-grain tortillas
• 4 * 4 tablespoons salsa
• 2 * 2 tablespoons low-fat sour cream

Details

Servings 1

Preparation

Step 1

In a skillet, saute olive oil, cumin and garlic for 1 minute. Add steak strips and cook about 5 minutes. Add pepper and onion slices and cook for another 8 minutes. Place mixture in tortillas and fold. Top with salsa and sour cream.