Grilled Chicken Breasts with Asian Dipping Sauce

By [e-mail]

Ingredients

• Dipping Sauce:
• 2 cloves chopped garlic
• 1/4 C granulated sugar
• 1/3 C soy sauce
• 1/3 C Asian fish suace
• 1/3 C lime juice
• 1-2 jalapeno peppers, thinly sliced crosswise
• 2 T chopped scallion greens
• 2 T chopped cilantro
• 2 T chopped mint
• 1/4 C finely chopped unsalted dry roasted peanuts
• 1/2-3/4 C water
• Chicken:
• 4 large boneless chicken breasts halves
• Salt & pepper

Details

Servings 4

Preparation

Step 1

Finely chop garlic & sprinkle with 1 T of sugar to form paste. Place in med bowl & add remaining 3 T sugar, soy sauce, fish sauce & lime juice & whisk til sugar is dissolved. Stir in jalapenos, scallions, cilantro, mint & peanuts. Stir in enough water to create mellow but zesty sauce.
Salt & pepper chicken breasts & grill 4-6 min per side. Let rest on cutting board 5 min. Slice chicken thinly & serve with dipping sauce.