Vegetable Frittata

By miss5elements

Courtesy of Dan Barber of Blue Hill at Stone Barns
Oprah.com | August 26, 2008

Ingredients

• 8 large eggs
• 3/4 cup milk
• 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper
• 3 Tbsp. olive oil
• 1 medium onion halved and thinly sliced
• 1 all-purpose potato (7 ounces), cut into 3/8-inch cubes
• 1 cup small broccoli florets
• 1 cup small cauliflower florets
• 5 Tbsp. fresh goat cheese

Details

Servings 4
Adapted from oprah.com

Preparation

Step 1

Preheat oven to 375°. Beat eggs, milk, salt, and pepper in medium bowl.

Heat oil over medium heat, in medium nonstick (10-inch) sauté pan. Add onions and potatoes and cook until onions are softened, 8 minutes, stirring occasionally.

Stir in broccoli and cauliflower; cook until vegetables are tender, 10 minutes, stirring occasionally.

Reduce heat to low and pour in egg mixture. Drop small spoonfuls of goat cheese on top. Cook about 2 more minutes on the stove.