Mango Chicken

By Bostoncook

Canadian Living Test Kitchen

Ingredients

• 1 tbsp vegetable oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 tbsp chili powder
• 1/2 mango, peeled and chopped
• 1/4 cup mango chutney
• 1 tsp grated lime rind
• 3 tbsp lime juice
• 2 tbsp granulated sugar
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 chicken breasts, skinned
• Lime wedges

Details

Servings 4

Preparation

Step 1

1. In saucepan, heat oil over medium heat; cook onion, garlic and chili powder, stirring occasionally, for about 5 minutes or until softened.

2. Stir in mango, chutney, lime rind and juice, sugar, salt and pepper; bring to boil. Reduce heat; simmer, stirring occasionally, for about 8 minutes or until mango is very tender. Let cool.

3. In blender or food processor, purée mango mixture until smooth.

4. Place chicken in large glass bowl; pour mango purée over top, turning to coat. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate, turning occasionally, for up to 24 hours.)

5. Place chicken on greased grill over medium heat; brush with any remaining mango purée. Close lid and cook, turning once, for about 45 minutes or until no longer pink inside. Serve with lime wedges to squeeze over top.

This was easy and very good - had a bit of a sweet taste to it with the mango, which was great. Used boneless/skinless chicken breasts and pounded them thin to tenderize - would do that again. Delicious!