Parmesan-Dijon Chicken

By á-47

Ingredients

• 1/4 C. Butter or margarine, melted
• 2 T. Dijon mustard
• 1 T. Worchestershire Sauce
• 1/4 C. Progresso® dry bread crumbs (any flavor)
• 1/2 C. Grated Parmesan cheese
• 6 Ea. Boneless skinless chicken breast halves

Details

Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375ºF. Mix butter, mustard and worcestershire in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.
Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased rectangular pan, 13x9x2 inches.
Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.