Port Wine Jelly

By jan_ice

Ingredients

• 3 1/2 cups wine
• 1/2 cup fresh lemon juice
• 1 (2 ounce) package dry pectin
• 4 1/2 cups white sugar

Details

Servings 5

Preparation

Step 1

Combine wine, lemon juice, and pectin in a large saucepot.

Bring to a boil, stirring frequently.

Add sugar, stirring until dissolved.

Return to a rolling boil.

Boil hard 1 minute, stirring constantly.

Remove from heat. Skim foam off top, if necessary.

Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.

Tighten 2 piece lids. Process for 5 minutes in boiling water bath.