BAKED ONION RINGS

By gammy

PREP TIME 10 MINUTES
COOK TIME 15 MINUTES

Ingredients

• 1 YELLOW ONION, ENDS TRIMMED OFF, PEELED AND CUT INTO 1/2 INCH SLICES
• 2 EGGS
• 2 TABLESPOON MILK
• 3 CUPS PANKO BREAD CRUMBS
• 1/2 CUP FLOUR
• SALT & PEPPER TO TASTE

Preparation

Step 1

PREHEAT OVEN TO 450 DEGREES
SEPARATE ONION SLICES INTO INDIVIDUAL RINGS
WHISK EGGS WITH MILK IN A BOWL AND THOROUGHLY COMBINED. PLACE PANKO CRUMBS INTO A SEPARATE BOWL.
PLACE ONION RINGS INTO A LARGE RESEALABLE PLASTIC BAG. ADD FLOUR, SALT, AND BLACK PEPPER; SEAL BAG AND SHAKE UNTIL RINGS ARE WELL COATED WITH FLOUR.
DROP FLOUR-COATED ONION RINGS INTO EGG/MILK MIXTURE, A FEW AT A TIME, AND TOSS LIGHTLY WITH TONGS UNTIL COATED. PLACE RINGS INTO PANKO CRUMBS AND GENTLY SHAKE THE BOWL TO TOSS THE CRUMBS WITH THE ONION RINGS UNTIL RINGS ARE COATED WITH CRUMBS.
TRANSFER COATED ONION RINGS TO A LARGE BAKING SHEET, SPRAY RINGS LIGHTLY WITH COOKING SPRAY.
BAKE IN THE PREHEATED OVEN UNTIL ONION RINGS ARE TENDER AND CRUMBS ARE LIGHTLY GOLDEN BROWN 12 TO 15 MINUTES