Ranch Mac and Cheese

By Bonne1

Ingredients

• 1 package (16 ounces) elbow macaroni
• 1 cup 2% milk
• 1/4 cup butter, cubed
• 1 envelope ranch salad dressing mix
• 1 teaspoon garlic salt
• 1 teaspoon garlic pepper blend
• 1 teaspoon lemon-pepper seasoning
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup (4 ounces) shredded Colby cheese
• 1 cup (8 ounces) sour cream
• 1/2 cup crushed saltines
• 1/3 cup grated Parmesan cheese

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese. Yield: 8 servings.