Butterscotch Brownies, Diabetic, Splenda Brn. Sugar Blend

By MarieR

Serves: 48
Prep Time: 10 Minutes
Total Time 40 Minutes
After-School Butterscotch Brownies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter or margarine, softened
• 3/4 cup packed SPLENDA® Brown Sugar Blend
• 1 tablespoon vanilla extract
• 2 large eggs
• 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided
• 1/2 cup chopped pecans

Details

Servings 48
Preparation time 10mins
Cooking time 40mins
Adapted from recipes.splenda.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Combine flour, baking powder and salt in medium bowl; set aside.

Combine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixer bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the morsels and the nuts. Spread into an ungreased 13 x 9-inch baking pan. Sprinkle with remaining 2/3 cup morsels.

Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.

Nutrition info (per serving)

Calories 120 |
Calories from Fat 60 |
Fat 7g (Saturated 4g) |
Cholesterol 20mg | Sodium 75mg |
Carbohydrates 12g | Fiber 0g |
Sugars 8g | Protein 1g
NOTE

Serving Size: 1 (1.5-inch square) brownie