French Chocolate Pie

By Afton

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 c butter, softened
3/4 c sugar
2 squares Baker's unsweetened chocolate
2 eggs
2 c Cool Whip (measure out)
Graham cracker pie crust

Details

Servings 1

Preparation

Step 1

Melt chocolate over low heat and let cool.

Cream together butter and sugar. Stir in cooled chocolate. Add eggs, one at a time, beating on high 5 minutes after each egg is added.

Fold in Cool Whip. Pour into pie shell. Chill until firm (about 2 hours).