TOMATO BISQUE

By gammy

SUGAR BOWL RECIPE

Ingredients

• TOMATO BASE:
• 1/4 CUP OLIVE OIL
• 1 LARGE ONION OR 2 MEDIUM ONIONS (SWEET) (DICED)
• 1 GREEN PEPPER, (DICED)
• 3 TOMATOES (DICED)
• 1/2 CUP CARROT (DICED)
• 2 14OZ CANS TOMATO SOUP
• 2 14OZ CANS OF MARINARA SAUCE, YOUR CHOICE
• 2 4 OZ EVAPORATED MILK
• CHICKEN BASE:
• 1 TABLESPOON CHICKEN BASE
• 1/2 TEASPOON OREGANO OR 1 TEASPOON PARSLEY
• 1/4 TEASPOON PEPPER
• 1/4 TEASPOON GARLIC POWDER
• 1/4 TEASPOON CRUSHED RED PEPPER (OPTIONAL)
• SMALL PINCH CINNAMON
• 1 CUP PARMESAN CHEESE
• CROUTONS AND MOZZARELLA CHEESE, AS NEEDED

Preparation

Step 1

HEAT OLIVE OIL IN POT. SAUTE ONIONS, GREEN PEPPERS, TOMATOES AND CARROTS. WHEN TENDER, ADD TOMATO SOUP, MARINARA AND MILK. ADD CHICKEN BASE. ADD ANY REMAINING SPICES.
BRING TO A SLOW BOIL. TURN DOWN TO MEDIUM HEAT AND SIMMER FOR 10 - 15 MINUTES. ADD CHEESE AND STIR WELL.
SERVE WITH CROUTONS AND CHEESE ON TOP AND PLACE IN THE OVEN FOR A COUPLE MINUTES TO MELT CHEESE IN BOWL.