Skillet Sausage and Cabbage

By LRay

Southern Living

JANUARY 2001

Ingredients

• 1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces
• 1 medium onion, thinly sliced
• 1 green bell pepper, cut into strips
• 6 cups coarsely chopped cabbage
• 1 cup dry white wine or chicken broth
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Sauté sausage in a large heavy skillet over medium heat until browned; drain on paper towels.

Add onion and bell pepper to skillet, and saute 2 to 3 minutes. Add cabbage, and cook, stirring often, 8 minutes. Add sausage, wine, and remaining ingredients. Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender. Serve immediately.