GREEK-STYLE GARBANZO SALAD

By gammy

SERVES 5

Ingredients

• 1-1/2 COOKED (1 CAN 15 OZ) GARBANZO BEANS, DRAINED
• 1/2 CUP THINLY SLICED RED ONION
• 1/2 CUP DICED TOMATO
• 1/2 CUP CHOPPED GREEN BELL PEPPER
• 3 TABLESPOONS RICE VINEGAR OR APPLE CIDER VINEGAR
• 2 TABLESPOONS LEMON JUICE
• 2 TEASPOON OLIVE OIL
• 2 TABLESPOONS MINCED GARLIC
• 2 TABLESPOONS CHOPPED FRESH PARSLEY
• SALT AND PEPPER TO TASTE

Preparation

Step 1

COMBINE ALL INGREDIENTS IN A LARGE BOWL. LET MARINATE AT ROOM TEMPERATURE FOR SEVERAL HOURS, THEN REFRIGERATE.