Multi-Grain Brown Bread

By drmbo1989

Ingredients

• 1 1/2-pound Loaf
• 3/4 cup milk
• 1/2 cup water
• 2 tablespoons canola oil (or other vegetable oil)
• 1 1/2 tablespoons honey
• 2 tablespoons raisins
• 2 tablespoons dark brown sugar
• 1 1/2 cups King Arthur Unbleached Special Bread Flour
• 1 1/4 cups King Arthur Traditional Whole Wheat Flour
• 3/4 cup medium rye flour
• 1 1/2 teaspoons medium sea salt
• 2 teaspoons instant yeast

Preparation

Step 1

In a blender, blend the milk, water, oil, honey, raisins and brown sugar. Put this mixture, along with the remaining ingredients, into the pan of your bread machine. Program the machine for basic white bread, light crust, and press Start. Check the dough with about 10 minutes remaining in the final kneading cycle, and adjust the texture by adding flour or water as needed; the dough should be smooth and supple.