Pecan Pie Bars--Barbara

By michelew7

Ingredients

• 2 cups unsifted flour
• 14 ounces eagle brand milk
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 1 cup cold butter
• 6 ounces almond brickle chips
• 1 cup chopped pecans
• 1 egg

Details

Servings 24
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350 degrees (325 for glass dish). Combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press into bottom of 9 x 13 pan. Bake 15 minutes.

Meanwhile, mix together the egg, eagle brand milk, and vanilla. Stir in chips and nuts. Spread over baked crust. Bake for 25 minutes or until brown.

Cool. Chill thoroughly, then cut into bars.