Pretzel Caramel Chocolate Chip Cookies

By srumbel

The perfect Salty-Sweet combo with a great blend of textures! These cookies are absolutely delicious!
from chef-in-training.com

Ingredients

• 1 cup butter, softened
• 1/4 cup sugar
• 3/4 cup brown sugar
• 1 (4 oz) package vanilla INSTANT pudding mix, dry
• 2 eggs
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 cup pretzel sticks, broken into thirds
• 1 bag milk caramel filled milk chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees F.
In a large mixing bowl, cream butter and sugars together.
Add pudding mix and beat in well.
Add eggs and vanilla and beat again.
Add flour, salt and baking soda and mix until well incorporated.
Stir in pretzels and chips.
Roll cookies into 1 inch balls and place on greased cookie sheet.
Bake at 350 degrees F for 8 to 10 minutes.