Chunky Cran-Apple Bran Muffins (vegan)

By jeenikeen

You’ll forget it’s good for you when you taste this muffin. It’s full of apple chunks and dried cranberries and boasts a fibre content of about 4 grams per muffin.

Ingredients

• Topping:
• 3/4 cup natural bran
• 3/4 cup soy milk
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp cinnamon
• 3/4 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp nutmeg
• 3/4 cup brown sugar
• 1/3 cup vegetable oil
• Substitute for 1 egg
• 1 1/2 cups chopped peeled apples
• 1/2 cup dried cranberries
• 2 tsp granulated sugar
• 1/4 tsp cinnamon

Details

Servings 8
Adapted from onapples.com

Preparation

Step 1

Preheat the oven to 400°F.

In large bowl, combine bran and soy milk; let rest 5 minutes.

In medium bowl, combine flour, baking powder, cinnamon, salt, soda and nutmeg.

Stir brown sugar, oil and egg substitute into bran mixture. Stir in dry ingredients just until combined. Stir in apples and dried cranberries.

Spoon batter into greased muffin cups. For topping, combine granulated sugar and cinnamon; sprinkle over muffins. Bake in a 400°F oven for about 18 minutes or until tester comes out clean.