Creamy Blueberry Gelatin Salad Recipe

By melinda1966

Ingredients

• TOPPING:
• 2 packages (3 ounces each) grape gelatin
• 2 cups boiling water
• 1 can (21 ounces) blueberry pie filling
• 1 can (20 ounces) unsweetened crushed pineapple, undrained
• 1 package (8 ounces) cream cheese, softened
• 1 cup (8 ounces) sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Details

Servings 12
Preparation time 30mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until partially set, about 1 hour.

For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
Yield: 12-15 servings.