Spinach Dip

By Becky Jo

Ingredients

• 1 package frozen chopped spinach, thawed and squeezed dry
• 16 oz sour cream
• 1 cup Mayonnaise
• 1 package Knorr Vegetable recipe mix
• 8 oz. water chestnuts, drained and chopped (eww! Use slivered almonds instead if you want!)
• 3 green onions, chopped

Details

Servings 4
Adapted from southernplate.com

Preparation

Step 1

Combine all ingredients and place in the fridge for at least two hours before serving.