Ham with Beer Glaze

By Quintland

Ingredients

• Beer Glaze:
• 1 fully cooked ham, about 3-4 pounds
• 1 cup beer
• 1 cup brown sugar
• 1 tbsp flour
• 1 tsp dry mustard
• 2 tbsp red wine vinegar
• beer to make a smooth paste

Details

Cooking time 104mins

Preparation

Step 1

Place ham in a roasting pan.

Pour 1 cup beer over the ham; bake at 350 degrees for 1 hour; baste with drippings every 15 minutes.

Meanwhile combine ingredients for beer glaze.

Remove ham from oven and score fat diagonally in a criss-cross fashion.

Stud with whole cloves and spread with beer glaze.

Roast for 30 to 45 minutes longer, or until well glazed and cooked through.