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Raspberry Dip

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Ingredients

  • Serve over ice cream, as a filling for crepes, an appetizer, or for dessert
  • 2 10 oz. packages frozen raspberries, thawed
  • 1-8 oz. package cream cheese

Details

Preparation

Step 1

Puree thawed berries in blender. Beat cream cheese. Add berries and beat. Chill. Serve with fresh fruits. Amount: 3 cups.


HARVESTLAND COOKBOOK

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