Overnight Yeast Rolls

By michelew7

Ingredients

• 1 cup milk
• 1 package yeast
• 1 teaspoon salt
• 4 to 5 cups flour (roll flour is best)
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1 stick butter, melted

Details

Cooking time 15mins
Adapted from cooks.com

Preparation

Step 1

Heat milk to about 115 degrees. Add sugar and yeast. Stir to dissolve. Let set 30 minutes.

In large bowl slightly beat eggs, salt and butter. Add yeast mixture. Add 2 cups flour, beat until smooth. Add 2 more cups. Mix well. Put in oiled bowl. Cover, let set on counter until morning.

Flour a cloth. Roll and cut into crescent rolls. Bake rolls for 15 minutes at 350 degrees. This recipe works well using dough hooks when you add the flour.