Buster Bar Dessert

By my_cook

Ingredients

• 1 15 oz. pkg. Oreo cookies
• 1/2 cup melted butter
• 1/2 gallon vanilla ice cream
• 1 16 oz jar hot fudge topping
• 1 cup salted spanish peanuts
• 1 8 oz container Cool Whip

Preparation

Step 1

In a plastic bag crush oreos. Melt butter and mix with Oreos. Save 1 cup crumbs for top. Press rest of crumbs in bottom of 9x13 pan
Spread ice cream over top of crumbs. Pour fudge topping over ice cream. Sprinkle peanuts over topping. Spread Cool Whip over nuts. Sprinkle with remaining crumbs. Freeze 4 to 6 hours before serving.