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Lemon Rosemary Green Beans

By

Epicurious

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Ingredients

  • 2 pounds green beans, 1" pieces
  • 3 tablespoons light butter
  • 1 teaspoon lemon zest
  • 1 teaspoon rosemary

Details

Servings 8

Preparation

Step 1

1. Cook beans in boiling water until crisp-tender. Drain.

2. Melt butter with lemon, rosemary, s&p. Toss with beans.

Excellent!

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