Dump Cake

By LyndaD

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Ingredients

1 can cherry pie filling (app. 16 oz.)
1 can crushed Pineapple in its own juice (app. 16oz.)
1 box Duncan Hines golden yellow butter recipe cake mix.
1 stick margarine melted
chopped pecans
coconut

Details

Adapted from Facebook.com

Preparation

Step 1

Spread pie filling in a 9x13 pan. Spread pineapple on top of pie filling. Spread cakemix over those two ( Don't Mix). Sprinkle nuts over top and then coconut. Pour melted butter evenly over all. Bake uncovered at 350 degrees for 45-70 minutes.

* You may need to cover loosley with foil after about 40 minutes to keep coconut from browning too much.