Corn Casserole, Mama's

By Becky Jo

Ingredients

• 15 * 15 oz. can cream style corn
• 11 * 11oz. can whole kernel corn
• 2 * 2 eggs
• 1 * 1 cup sour cream
• 8.5 * 8.5 oz. package Jiffy corn muffin mix (can use other muffin mix)
• 1/2 * 1/2 cup butter, melted
• 1 * 1 cup shredded cheddar cheese

Details

Servings 12
Adapted from southernplate.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 8×12 inch casserole dish. In a mixing bowl, combine cream corn, whole kernel corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish. Bake in a preheated oven for 30 minutes or until lightly brown. Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.