Crockpot Meatball Taco Soup

By JanetLynn198

Ingredients

• Soup:
• 1 tbsp olive oil
• 1 lb ground turkey
• 1 taco seasoning packet
• 1 (15oz) can light kidney beans
• 1 (16oz) can pinto beans
• 1 (15oz) can black beans
• 1 (15oz) can whole kernel corn
• 1 cup pico de gallo
• 1 (14oz) can tomato sauce
• 1 (14oz) can chili ready diced tomatoes
• 1 (14oz) can beef broth
• 1 (7oz) Italian salad dressing packet
• 1 (16oz) ranch packet
• 1 fajita seasoning packet
• salt and pepper to taste

Details

Servings 8

Preparation

Step 1

1. Add oil to skillet and heat over medium-low. In a bowl combine the turkey and taco packet. Roll meat into 32 balls. Brown balls on all sides about 3 mins per side. Drain meat on a paper towel and set aside to cool. Store meatballs in a container and put into refrigerator.

2. In a large crockpot add all soup ingredients. Cook soup on high over night. Next morning add the meatballs and cook on low for another hour.