Korean Style Skirt Steak

By á-170456

Ingredients

• 1 1/2 pounds skirt steak
• 2 green onions finely chopped
• 4 garlic cloves pushed through press
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice wine vinegar (or white wine)
• 1 packet sugar substitute

Details

Servings 4

Preparation

Step 1

Place all ingredients in a resealable plastic bag; turn to coat. Refrigerate 1 hour, turning meat in bag once or twice.

Preheat grill or broiler. Remove meat from marinade; discard marinade. Grill or broil steak 3 to 4 minutes per side for medium doneness.

This recipe yields 4 servings.

Carbohydrates: 0.5 grams
Net Carbs: 0.5 grams
Protein: 35 grams
Fat: 14 grams
Calories: 274