BBQ Pulled Pork - Shannon

By LadyJ1114

Ingredients

• Pork butt or shoulder
• 1/4 cup brown sugar
• 1/4 cup paprika
• 3 T. salt
• 2 T. black pepper
• 1 T. cayenne
• 2 t. dry mustard

Preparation

Step 1

Mix all the dry ingredients together. Poke holes in the meat; rub entire seasoning over it. Let set in refrigerator for 2-3 days turning once a day.

Cook in a cast iron Dutch overn at 250-300 degrees for 4-6 hours. Test by putting a fork in and twist. If it falls to pieces, it is done.