Turkey Chili
By carvalhohm
Rate this recipe
4.6/5
(16 Votes)
1 Picture
Ingredients
- Olive oil cooking spray
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1-2 tablespoons chili powder
- 2 15-ounce cans tomato sauce
- 2-3 cups turkey, diced
- 2 15-ounce cans red kidney beans
- 1-2 chipotle chilies, finely diced
- Salt and pepper for seasoning
- Garnish: Grated cheddar cheese and sliced green onions
Details
Adapted from thegourmetmom.com
Preparation
Step 1
Lightly oil a large saucepan with cooking spray. Heat for a few minutes over medium-high heat. Add the onions, garlic and chili powder. Cook while stirring for about 5 minutes. Add the tomato sauce and bring to a boil. Add the turkey, kidney beans, and chipotle chilies. Heat through and season to taste with salt and pepper. Serve garnished with grated cheddar cheese and green onions.
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