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Turkey Chili

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Rate this recipe 4.6/5 (16 Votes)
Turkey Chili 1 Picture

Ingredients

  • Olive oil cooking spray
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 1-2 tablespoons chili powder
  • 2 15-ounce cans tomato sauce
  • 2-3 cups turkey, diced
  • 2 15-ounce cans red kidney beans
  • 1-2 chipotle chilies, finely diced
  • Salt and pepper for seasoning
  • Garnish: Grated cheddar cheese and sliced green onions

Details

Adapted from thegourmetmom.com

Preparation

Step 1

Lightly oil a large saucepan with cooking spray. Heat for a few minutes over medium-high heat. Add the onions, garlic and chili powder. Cook while stirring for about 5 minutes. Add the tomato sauce and bring to a boil. Add the turkey, kidney beans, and chipotle chilies. Heat through and season to taste with salt and pepper. Serve garnished with grated cheddar cheese and green onions.

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