Denny's Chili

By á-74338

Ingredients

• 2 large cans of tomato sauce
• 1 large can of stewed tomatoes
• 1 large can of dice tomatoes
• 1 medium can of tomato paste
• 1 large can of Kidney beans
• 1 large can of chili beans
• 1 large can of cooked mushrooms
• 1 large packet of McCormick Chili seasoning, (medium)
• 1 Tbsp chili powder
• 1 Tbsp Red Pepper flakes
• Salt and Pepper
• 10 dashes of Tabasco sauce
• 2 lbs lean ground beef
• 1 yellow Onion (minced)
• 4 cloves Garlic (minced)
• 1 Green or Red pepper
• 1 Cubanella pepper (sweet)
• Olive Oil

Preparation

Step 1

In large frying pan. Brown ground beef until cooked. Then drain grease
In large pot add olive oil to cover bottom of pot. cook on medium heat.
Add Minced Garlic and Onion. Cook until slightly browned.
Add Green or Red Pepper and cook until soft
Add the rest of the ingredients. Turn heat to simmer and stirred until mixed.
Cover pot and Cook for 3 hours, stirring occasionally.

*When done serve with sour cream and/or shredded sharp cheddar cheese.
*For hotter Chili add Jalapeno Peppers and/or cumin seasoning.