Bacon-Pickle Ketchup
By Tarah716
Rate this recipe
4.5/5
(10 Votes)
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Ingredients
- 4 slices bacon
- 1 cup ketchup
- 1/2 finely chopped onion
- 1/2 relish
- 1/4 cup finely chopped pickled jalapenos (drained)
Details
Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
Cook 4 slices bacon in a skillet over medium heat, turning, until crisp, about 7 minutes. Drain on paper towels, then crumble. Combine 1 cup ketchup, 1/2 finely chopped onion, 1/2 cup relish and 1/4 cup finely chopped pickled jalapenos (drained) in a bowl. Stir in the bacon.
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