4.4/5
(13 Votes)
Ingredients
- ◾2 Tbs. Bertolli® Classico Olive Oil
- ◾1/4 C. dry white wine
- ◾3 cloves garlic, finely chopped
- ◾Juice of 1 grapefruit (about 1/2 C.)
- ◾1 Tbs. fresh thyme leaves, chopped
- ◾1 lb. boneless sirloin steak, cubed
- ◾1 lb. cipollini onions
- ◾2 yellow bell peppers, cut into 1-inch pieces
- ◾12 oz. cherry tomatoes
Preparation
Step 1
For marinade, combine Bertolli Classico Olive Oil, wine, garlic, grapefruit juice, and chopped fresh thyme in small bowl. Pour ½ cup marinade over beef in large shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag and marinate in refrigerator about 3 hours. Refrigerate remaining marinade.
Remove beef from marinade, discarding marinade. Alternately thread beef, onions, peppers and tomatoes on skewers*. Season, if desired, with salt and black pepper. Grill, turning once and brushing frequently with refrigerated marinade, 10 minutes or until desired doneness.
*If using wooden skewers, soak in water at least 30 minutes prior to use
You'll also love
-
Chocolate-Pear Tea Bread 4.2/5 (21 Votes) -
Cucumber & Strawberry Poppyseed... 4.1/5 (14 Votes)
You'll also love
-
Citrus-Molasses Glazed Ham Recipe 4.3/5 (17 Votes) -
One Pan Spicy Lemon Chicken Pasta... 4.4/5 (13 Votes)