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CITRUS BEEF SKEWERS

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Rate this recipe 4.4/5 (13 Votes)

Ingredients

  • ◾2 Tbs. Bertolli® Classico Olive Oil
  • ◾1/4 C. dry white wine
  • ◾3 cloves garlic, finely chopped
  • ◾Juice of 1 grapefruit (about 1/2 C.)
  • ◾1 Tbs. fresh thyme leaves, chopped
  • ◾1 lb. boneless sirloin steak, cubed
  • ◾1 lb. cipollini onions
  • ◾2 yellow bell peppers, cut into 1-inch pieces
  • ◾12 oz. cherry tomatoes

Details

Adapted from RECIPE4LIVING.COM

Preparation

Step 1

For marinade, combine Bertolli Classico Olive Oil, wine, garlic, grapefruit juice, and chopped fresh thyme in small bowl. Pour ½ cup marinade over beef in large shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag and marinate in refrigerator about 3 hours. Refrigerate remaining marinade.


Remove beef from marinade, discarding marinade. Alternately thread beef, onions, peppers and tomatoes on skewers*. Season, if desired, with salt and black pepper. Grill, turning once and brushing frequently with refrigerated marinade, 10 minutes or until desired doneness.


*If using wooden skewers, soak in water at least 30 minutes prior to use

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