French Apple Pie

By my_cook

Ingredients

• Pie:
• 1/3 to 2/3 cup sugar
• 1/4 cup flour
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• dash of salt
• 8 cups apples
• Crumb Topping:
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter

Preparation

Step 1

Peel, core, and cut up apples. Toss with rest of ingredients and put in pie pan. Topping: Mix flour and brown sugar. Cut in butter until crumbly. Sprinkle on top of apple mixture. Bake at 425 for 40 to 50 minutes.