Peppermint Pie

By my_cook

Ingredients

• Crust:
• 1 small bag
• 1/3 cup butter at room temerature
• Topping:
• 1 jar caramel topping for ice cream
• 1/2 gallon peppermint stick ice cream
• Chocolate hersheys syrup(Optional)

Preparation

Step 1

Crush oreos in plastic bag. In bowl mix oreos and butter. Save a little for top of dessert. Press rest in a 9x13 cake pan. Drizzle caramel topping on crust. Spread ice cream on top of caramel. Sprinkle with saved cookie mixture. Freeze for a couple of hours. When serving, drizzle with hersheys chocolate syrup if desired.