Chicken and Almond Wild Rice

By LyndaD

Ingredients

• 2 large cloves of garlic ( I use more)
• 1 tabl. Dijon Mustard
• 1/2 teas. salt
• 1/4 tabl. pepper
• 1/4 tabl. Rice Wine vinegar
• 1/3 cup vegetable oil
• 4 cups cooked wild rice ( I use 2 phg. Quiggs White and Wild Rice Mix)
• Juice of 1/2 lemon
• 1 whole chicken breast, cubed ( I use 3 halves boiled in chicken broth)
• 3 scallions
• 1/2 red pepper chopped
• 2 oz. snow peas ( I steam lightly)
• 1/2 european cucumber, seedless and diced
• 1 cup toasted pecans

Details

Adapted from Facebook.com

Preparation

Step 1

ook Rice according to pkg. directions and let cool. Add garlic, dijon, pepper, vinegar, oil, lemon, salt and stir. Add chicken and stir. Then add remaining ingredients.

*I serve slightly cooled or room temperature