Lasagne

By michellecresta

Ingredients

• 2 lbs lasagna noodles
• 4 lbs Ricotta
• 4 eggs
• Parsely
• Handful of locatelli cheese
• Sprinkle salt and pepper
• Sprinkle lightly cinnamon
• Mix all with wooden spoon
• 12 oz grated mozzarella cheese

Preparation

Step 1

Boil water (drop 1 tablespoon oil in when it boils)
Add noodles one at a time (1 lb extra)
Cook ‘til al dente (little hard)
Take out of water immediately and lay out flat

In pan: 3 layers
Gravy
Row of noodles
Ricotta
Mozzarella
Gravy
Italian cheese (Locatelli)

Bake 350 degrees for 1 hour with no cover