Chocolate Chip Ball

By kctchr

Ingredients

• 1 pkg cream cheese (softened)
• 1/2 cup butter (softened)
• 1/4 tsp vanilla
• 3/4 cup powdered sugar
• 2 tbsp brown sugar
• 3/4 cup mini semi-sweet chocolate chips
• 3/4 cup finely chopped pecans
• chocolate or plain graham cracker sticks

Preparation

Step 1

In bowl beat cream cheese, butter and vanilla until fluffy, gradually add sugar. Beat just until combined. Stir in chocolate chips and refrigerate for 2 hours. After chilled place in plastic wrap and shape to ball. Refrigerate 1 hour and just before serving, roll in pecans.