Turkey in Mushroom Sauce

By KeyIngredient

My kids devour this recipe.

Ingredients

• 1 1/2 Tbsp oil
• 2 homestyle turkey tenderloins (about 1 lb each), cut crosswise in 1-in-thick slices
• 12 oz sliced mixed mushrooms
• 1 box (18.3 oz) creamy portobello mushroom soup

Details

Servings 5

Preparation

Step 1

1. Heat 1 Tbsp oil in a large nonstick skillt over medium-high heat. Arrange turkey cut side down. Saute' 2 minutes per side, or until opaque at center an browned. Remove to a serving platter; tent with foil to keep warm.
2. Heat remaining 1/2 Tbsp oil in the skillet. Add mushrooms and saute' 4 to 5 minutes untl browned. Pour in soup and bring to a gentle boil. Spoon half over turkey; serve the rest at the table. Sprinkle with chopped parsley, if desired.

***serve with rice and snow peas
***Add 1/4 cup Madeira wine, dry vermouth or dry sherry to the mushrooms just before adding the soup.