MONKEY BREAD

By michellecresta

Ingredients

• 4 cans of biscuits
• 2/3 cups of sugar
• 2 tsp. of cinnamon
• 1 cup of brown sugar
• 1 stick of margarine
• nuts and raisins (optional)

Preparation

Step 1

Mix sugar and cinnamon in a bag. Cut the biscuits in half and shake them in the bag. Layer 2 cans of biscuits in a greased tube or bundt pan. Mix 1 cup brown sugar and 1 stick of margarine in a saucepan and bring to a boil. Spoon it over the first layer of biscuits. Add chopped walnuts or pecans and raisins (optional). Repeat layering with remaining biscuits. Top with the rest of the syrup.

Bake 40-45 minutes at 350 degrees.

Turn upside down while warm and eat it like a monkey!