Pineapple Angel Food Cake

By michellecresta

Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 cake pan & bake 350 for 30 minutes ♥ ENJOY!

Ingredients

• INGREDIENTS:
• 1 (16 ounce) package angel
• food cake mix
• 1 (20 ounce) can crushed pineapple with juice
• 1 (12 ounce) container frozen
• whipped topping, thawed

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
2. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
3. Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
4. Serve with whipped topping