VIDALIA ONION CHEESE DIP

By michellecresta

Ingredients

• 3 large Vidalia onions or sweet onions coarsely chopped
• 2 T butter or margarine melted
• 2 cups (8 oz) shredded sharp cheddar cheese
• 1 cup mayonnaise
• 1/2 tsp hot sauce
• 1 clove garlic, minced

Preparation

Step 1

Sautee onion in butter in large skillet over medium heat until tender.
Combine onion, cheese and remaining ingredients; stir well. Pour into a greased 1 ½ quart casserole.
Bake uncovered at 375º for 20-25 minutes or until bubbly and golden. Serve with crackers or tortilla chips. Makes 4 cups.