Junior League Potatoes

By [e-mail]

From Julie Lenard.

Ingredients

• Topping:
• 2 lbs. frozen hash brown potatoes, thawed
• 1/2 cup melted butter
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 can cream of chicken soup - undiluted
• 2 cups cheddar cheese, grated
• 1/2 cup chopped onion
• 2 cups sour cream
• 2 cups crushed corn flakes
• 1/4 cup melted butter

Preparation

Step 1

Mix all ingredients together. Top with corn flake mixture. Bake in shallow pan at 350 degrees for 45 minutes. You can divide recipe and freeze half.

Bake 1/2 hour - longer from frozen state.