Deviled Eggs (Kim's)

By michellecresta

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Ingredients

Hardboiled eggs
Mayo
Salt and pepper
Dry mustard (maybe 2 tsp. to very 4 yolks?)
Worcestershire sauce
Onion (maybe about 1 tablespoon minced onion for every 4 egg yolks)
Sugar
Parsley

Details

Preparation

Step 1

Mash yolks with fork. Add mayo (3 to 3 ½ tablespoons mayo to every 4 yolks). Season. Fill reserved egg-white halves with each filling.
Optional: paprika on top for décor.