Crab Cakes

By michellecresta

Ingredients

• 1 (16oz) can crabmeat (Chicken of the Sea Lump)
• 3/4 cup bread crumbs
• 1 egg, beaten
• 2 Tbsp. mayo
• 1 tsp. crab seasoning
• 1 Tbsp. mustard (dijon)
• 1/2 tsp lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp. seafood seasoning
• hot sauce optional
• 1 tsp. dry mustard (michelle uses 1/2)

Preparation

Step 1

Combine all ingredients except crab and bread crumbs. Add crab mixture. Fold bread crumbs in gently.
Form into desired size cakes by hand.
Pan fry.