COUNTRY PINEAPPLE CASSEROLE

By michellecresta

Ingredients

• 1/2 cup butter or margarine, softened
• 2 cups sugar
• 8 eggs
• 2 cans (20 ounces each) crushed pineapple drained
• 3 tablespoons lemon juice
• 10 slices day old white bread cubed

Preparation

Step 1

cream butter and sugar. Add the eggs one at a time beating well after each addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased 13 inch by 9 inch by 2 inch baking dish. Bake uncovered at 325 degrees