Matcha Tea Cake Cookies

By DreiFromBK

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground cardamom
• 3/4 cup granulated sugar
• 2/3 cup canola oil
• 2 large eggs
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon pure almond extract
• 2 tablespoons plus 1 teaspoon matcha tea powder
• 1/4 cup confectioners’ sugar

Details

Servings 24
Cooking time 60mins
Adapted from foodandwine.com

Preparation

Step 1

In a medium bowl, whisk the flour, baking powder, salt and cardamom. In another bowl, whisk the granulated sugar, oil, eggs and vanilla and almond extracts. In a small bowl, stir 2 tablespoons of the matcha powder with 2 tablespoons of water, then stir into the wet ingredients. Stir the wet ingredients into the flour mixture just until combined.

Using a 1-ounce ice cream scoop or 2 tablespoons, scoop 1-inch balls of dough at least 
2 inches apart onto 2 baking sheets lined with parchment paper. Refrigerate for at least 20 minutes.

Preheat the oven to 350°. Bake the cookies for about 
10 minutes, until set at the edges and very lightly browned on the bottoms. Let the cookies cool for 10 minutes, then transfer to a rack to cool completely.

Arrange the cookies on 1 baking sheet. In a sieve, combine the confectioners’ sugar with the remaining 1 teaspoon of matcha. Dust over the cookies and serve.